The Best Gluten-Free Graham Crackers

INGREDIENTS

1 1/2 cups

brown rice flour (7 1/2 ounces/ 212 grams)

1/2 cup

cornstarch (2 ounces/ 57 grams)

1/3 cup

dark brown sugar (2 2/3 ounces/ 75 grams)

1 tsp

baking powder

1/2 tsp

salt

5 tbsp

butter or dairy-free shortening, cold (2 1/2 ounces/ 70 grams)

6 tbsp

milk, traditional or dairy-free (3 1/4 ounces/ 90 grams)

3 tbsp

honey (1 ounces/ 30 grams)