INGREDIENTS
olive oil cooking spray
3/4 cup
gluten-free baking flour (such as Premium Gold® Flax and Ancient Grains All-Purpose Flour)
1 cup
water
1/2 tsp
garlic powder, or to taste
salt and ground black pepper
2
heads cauliflower, cut into bite-size pieces
2 tbsp
butter
1/2 cup
hot pepper sauce (such as Frank's RedHot®)
1 tsp
honey