INGREDIENTS
2 tbsp
Olive Oil
1 lb
Boneless Skinless Chicken Breast (cut into cubes)
Salt & Pepper
1/4 cup
Diced Red Onion/Yellow Onion
2 cloves
Garlic (minced)
1 cup
Jasmine Rice
2 cups
Low-Sodium Chicken Stock
5 cups
Chopped Broccoli Florets
1/2 tsp
Salt
1/4 tsp
Pepper
1/2 tsp
Paprika
Crushed Red Pepper Flakes
1 tbsp
Fresh Chopped Tarragon
1 cup
Shredded Sharp Cheddar