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Gluten-Free Pumpkin Muffins

Jenny
  • 30 minutes
  • Serves 12

INGREDIENTS

1 1/4 cups

Pumpkin, canned

2

Eggs, large

1 tsp

Baking powder

1 tsp

Kosher salt

1 tbsp

Pumpkin pie spice

1 cup

Sugar

1/3 cup

Oil

1 1/2 cups

Bob's red mill 1-to-1 gluten-free flour blend