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Mexican Wedding Cookies

Alison Needham
  • 35 minutes
  • Serves 36

INGREDIENTS

1

Egg

1 cup

All purpose gluten free flour blend

1/4 cup

Almond flour

1/4 cup

Corn starch

2 1/8 cups

Powdered sugar

1/4 cup

Tapioca starch

2 tsp

Xanthan gum

1/2 cup

Pecan, halves

12 tbsp

Butter