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Gluten Free Vanilla Layer Cake (with rose decorating tutorial)

Faithfully Gluten Free
  • minutes
  • Serves 12 to 16

INGREDIENTS

2

Egg whites, large

2

Eggs, large

2 1/2 tsp

Almond extract

2 tsp

Baking powder

1 tsp

Baking soda

1/2 cup

Brown rice flour

1 tbsp

Clear vanilla

8 cups

Confectioners' (icing) sugar

1 1/2 cups

Granulated sugar

1/2 cup

Potato starch

1/2 tsp

Salt

1 cup

Shortening

1/4 cup

Sweet rice flour

1/4 cup

Tapioca starch

2 tsp

Vanilla extract, pure

1 cup

White rice flour

1 tsp

Xanthan gum

2 1/4 cups

Butter, unsalted

1/4 cup

Dry milk, powder

1/2 cup

Heavy (whipping) cream

1 1/4 cups

Milk

1/4 cup

Sour cream