Crispy Coconut Chicken with Cilantro Lime “Rice”

INGREDIENTS

1 lb

boneless skinless chicken breast:

Salt:

Pepper:

Egg: 2 eggs, beaten

1/3 cup

Bob's Red Mill Super Fine Almond Flour:

1/3 cup

Unsweetened Shredded Coconut:

4 tbsp

Coconut Oil:

Cauliflower: 1 bag of riced cauliflower or 1 head of cauliflower,riced

Lime Juice: Juice of 1-2 limes

Salt:

Pepper:

2 tbsp

Coconut Oil:

Fresh Cilantro: 1/4 cup, chopped