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Baked Buffalo Cauliflower Bites

Jessica Randhawa
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Frank's redhot sauce

1

Cauliflower, large

1/2 tsp

Garlic powder

1 tbsp

Lemon juice, fresh

1 tsp

Salt

1 tbsp

Olive oil

2 tbsp

Butter