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Chicken, Orzo, and Spinach Skillet with Kalamata Olives, Tomatoes, and Basil

For the Love of Cooking
  • 15 minutes
  • Serves 8

INGREDIENTS

1 lb

Chicken thighs, skinless boneless

2 cups

Baby spinach, leaves

3

Basil, fresh leaves

1

Garlic powder

1

Oregano

2 cups

Tomato

1

Yellow onion, sweet

2 tsp

Tomato paste

1

Large handful Kalamata olives

1 dash

Red pepper

1

Sea salt and freshly cracked pepper

1 tbsp

Olive oil

1

Feta cheese