INGREDIENTS
1 lb
Chicken thighs, skinless boneless
2 cups
Baby spinach, leaves
3
Basil, fresh leaves
1
Garlic powder
1
Oregano
2 cups
Tomato
1
Yellow onion, sweet
2 tsp
Tomato paste
1
Large handful Kalamata olives
1 dash
Red pepper
1
Sea salt and freshly cracked pepper
1 tbsp
Olive oil
1
Feta cheese