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20-minute Best Vegetable Curry

Vaishali
  • 20 minutes
  • Serves 4

INGREDIENTS

16 oz

button or crimini mushrooms ((sliced))

1

large bell pepper ((thinly sliced into 1/2-inch long pieces))

1

large or 2 small jalapeno peppers ((deseeded, if you want less heat, and thinly sliced))

1

-inch piece ginger ((thinly sliced))

1

medium shallot ((thinly sliced))

1 tsp

vegetable oil

1 tsp

black mustard seeds

15

curry leaves ((optional))

1/4 tsp

turmeric

1 tsp

garam masala

1 tsp

paprika ((optional, but adds a deeper color))

1 cup

coconut milk ((canned, not from the carton))

Salt and ground black pepper

2 tbsp

lemon juice

10

cherry tomatoes, halved ((or regular tomatoes are fine))

4

spring onions ((chopped))