Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
12
Soft-shell crabs
1/4 cup
Flat-leaf parsley, loosely packed fresh leaves
3
Lemons
1 1/2 cups
All-purpose flour
1 tsp
Pepper, freshly ground
2 tsp
Salt, coarse
12 tbsp
Vegetable oil
6 tbsp
Butter, unsalted