logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Hamachi Poke With Cucumber and Avocado

J. Kenji López-Alt
  • 10 minutes
  • Serves 4 to 6

INGREDIENTS

12 oz

Sashimi-grade hamachi, raw

2

(1 1/2-inch) strips 1 lemon, zest from

1

Avocado (about 5 ounces; 140g), small

1

Persian cucumber (about 4 ounces, small

1

Scallion

3 oz

Sweet onion

1

Thai bird or serrano chili

4 tsp

Soy sauce

1

Rice

1

Kosher salt

1 tsp

White or black sesame seeds

2 tsp

Olive oil, extra-virgin