INGREDIENTS
12 oz
Sashimi-grade hamachi, raw
2
(1 1/2-inch) strips 1 lemon, zest from
1
Avocado (about 5 ounces; 140g), small
1
Persian cucumber (about 4 ounces, small
1
Scallion
3 oz
Sweet onion
1
Thai bird or serrano chili
4 tsp
Soy sauce
1
Rice
1
Kosher salt
1 tsp
White or black sesame seeds
2 tsp
Olive oil, extra-virgin