Favoreats
Favoreats LLC
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INGREDIENTS
350 g
Trout, smoked
450 g
All-rounder potatoes
1/2
bunch Flat-leaf parsley, fresh
1
Lemon
4
Spring onions
1 tbsp
Horseradish
1 tbsp
Horseradish sauce
1 tbsp
Olive oil
25 g
Butter, unsalted
4 tbsp
Single cream or creme fraiche