Dijon Mustard Brussel Sprouts with Bacon

INGREDIENTS

slices bacon ((cut into 1/2 inch wide pieces))

1 tbsp

butter

1/4 cup

shallots ((finely minced))

1 lb

brussel sprouts ((washed and halved))

1/4 cup

brown sugar

2 tbsp

Dijon mustard ((coarse ground recommended))

1 tbsp

Balsamic vinegar

1/2 tsp

paprika

1/2 tsp

ground mustard

1 pinch

crushed red pepper flakes