INGREDIENTS
1
1 (12 ounce) bag bag Cascadian farm organic rice cauliflower blend with roasted sweet potatoes and kale
1 tbsp
Cilantro
2
Eggs
1 tbsp
Lime juice
1/4 cup
All purpose flour
1
Black pepper, Freshly ground
1/2 tsp
Kosher salt
1
Kosher salt and freshly ground black pepper
1
Olive oil
1/2 cup
Greek yogurt, full fat
3/8 cup
Parmesan cheese, grated