INGREDIENTS
2
lbs baby potatoes
1
lbs asparagus stalks (cut into 2" pieces)
1/2
red onion (thinly sliced)
3 cloves
garlic (finely grated)
1 1/2 tbsp
grainy mustard (compliant)
1 tbsp
Sherry wine vinegar (or substitute high-quality white wine vinegar)
1 tbsp
all-natural honey (omit if doing Whole30)
3 tbsp
Extra virgin olive oil
kosher salt
Freshly Cracked Black Pepper
flakey sea salt - for garnish (such as Maldon)