INGREDIENTS
1/2 lb
Ground chicken breast
1/2 lb
Shrimp, raw
2/3 cup
Carrots
2/3 cup
Celery
2 tbsp
Garlic
1 1/2 tbsp
Ginger
1
Iceberg lettuce, whole large
1
Scallion, bulb
1
Shallot, large
4
Water chestnuts, whole
1/2 tbsp
Almond butter
1 tsp
Hot pepper sauce
1
Avocado oil
1/4 tsp
Salt, coarse
1/8 tsp
White pepper
2 tbsp
Coconut aminos
3 tbsp
Pine nuts or chopped cashew nuts, lightly toasted