INGREDIENTS
1 cup
Raisins
2
Eggs
3 cups
Quicker quaker oats or 3 cups old-fashioned quaker oats
1 1/2 cups
All-purpose flour
1 tsp
Baking soda
1 cup
Brown sugar, firmly packed
1 tsp
Cinnamon
1/2 cup
Granulated sugar
1/2 tsp
Salt
1 tsp
Vanilla
1 cup
Butter