INGREDIENTS
1
4- to 5-pound boneless beef eye, boneless roast round
1 tbsp
Garlic, granulated
1/2 cup
Porcini mushrooms, dried
1 tbsp
Italian seasoning, dried
4 tsp
Kosher salt
2 tbsp
Peppercorns, whole black
1 tbsp
Red pepper
1 tbsp
Sugar
1 tbsp
Grapeseed oil