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Porcini-Rubbed Roast Beef

Jeff Mauro, host of Sandwich King
  • 670 minutes
  • Serves 8

INGREDIENTS

1

4- to 5-pound boneless beef eye, boneless roast round

1 tbsp

Garlic, granulated

1/2 cup

Porcini mushrooms, dried

1 tbsp

Italian seasoning, dried

4 tsp

Kosher salt

2 tbsp

Peppercorns, whole black

1 tbsp

Red pepper

1 tbsp

Sugar

1 tbsp

Grapeseed oil