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Brussels Sprouts in Morilla Cream

Marcela Valladolid
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Brussels sprouts

1

Morilla chile

3

Scallions

1 cup

Chicken broth

1

Salt and freshly ground black pepper

1/2 cup

Sunflower seeds, roasted salted

3 tbsp

Butter, unsalted

1/2 cup

Heavy cream