INGREDIENTS
2 cups
Apples
2
Eggs
1/2 cup
Maple syrup, pure
1/4 tsp
Allspice
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
3/4 cup
Brown sugar, dark
2 1/2 tsp
Cinnamon
1/2 cup
Coconut flour
7/8 cup
Gluten free oat flour
1/4 tsp
Nutmeg
1/2 cup
Potato starch
1 tsp
Salt
3/8 cup
Sorghum flour, sweet
2 tbsp
Tapioca starch
1 tsp
Vanilla extract
1 tsp
Xanthan gum
1 tbsp
Apple cider vinegar
1 1/8 cups
Coconut oil