Jello Cheesecake with Walnut Crust

INGREDIENTS

FOR CRUST:

1/2 cup

salted butter, melted

1 cup

all-purpose flour

1/4 cup

packed brown sugar

1/2 cup

unsalted walnuts, chopped (substitute with graham cracker crumbs for nut allergies)

FOR FILLING & JELLO:

package (3 oz.) lemon flavored gelatin/jello

1 cup

boiling water

package (8 oz.) cream cheese softened

1 cup

sugar

12 oz

Cool Whip (8 oz. container of Cool Whip can be substituted)

package (6 oz.) cherry flavored jello (any flavor may be used, I also love lime)

2 cups

boiling water