INGREDIENTS
2
naans
1 tbsp
olive oil + 2 teaspoons olive oil
1/2
medium onion (chopped)
8 oz
white mushrooms (sliced thin)
3 cloves
garlic (minced)
4 dashes
Italian seasoning
Salt & pepper (to taste)
1 1/2 cups
grated Fontina cheese
Truffle oil (to taste)
Chopped parsley (to taste (optional))