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Easy Aloo Paratha

Vaishali
  • 25 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

whole wheat flour

1/2 cup

sourdough starter (If you are not using sourdough starter, use 1 3/4 cups of whole-wheat flour instead, or a mix of 3/4 cup all-purpose and 1 cup whole-wheat)

1/2 tsp

ajwain or carom seeds

1/2 tsp

salt

Water for kneading

4

medium russet potatoes, boiled, peeled, and mashed or grated so there are no lumps

1/2 tsp

red chili powder, like cayenne

1/4 tsp

turmeric powder

1/2 tsp

garlic powder

1/4 tsp

ginger powder

1 tsp

chaat masala

1/2 tsp

garam masala (optional)

Salt

1 tbsp

finely chopped cilantro (optional)