INGREDIENTS
1 1/2 cups
whole wheat flour
1/2 cup
sourdough starter (If you are not using sourdough starter, use 1 3/4 cups of whole-wheat flour instead, or a mix of 3/4 cup all-purpose and 1 cup whole-wheat)
1/2 tsp
ajwain or carom seeds
1/2 tsp
salt
Water for kneading
4
medium russet potatoes, boiled, peeled, and mashed or grated so there are no lumps
1/2 tsp
red chili powder, like cayenne
1/4 tsp
turmeric powder
1/2 tsp
garlic powder
1/4 tsp
ginger powder
1 tsp
chaat masala
1/2 tsp
garam masala (optional)
Salt
1 tbsp
finely chopped cilantro (optional)