INGREDIENTS
2 1/2 cups
Broccoli ((cut into small florets; ~6.5 oz))
2 1/2 cups
Cauliflower ((cut into small florets; ~10.5 oz))
1 cup
Red bell pepper ((cut into coarse pieces; ~1 large pepper))
1/3 cup
Bacon bits ((cooked))
1/2 cup
Mayonnaise
2 tbsp
Olive oil
1 tbsp
Lemon juice
1 tbsp
Fresh thyme
1/2 tsp
Garlic powder
1/2 tsp
Sea salt
1/4 tsp
Black pepper