INGREDIENTS
600 g
pastry flour (or all purpose)
15 g
baking powder
12 g
kosher salt
1 g
freshly ground nutmeg, optional
240 g
granulated sugar
36 g
softened unsalted butter
90 g
egg yolks, beaten (from about 5-6 large eggs)
380 g
sour cream
Nonstick spray
Canola or vegetable oil for frying
400 g
confectioners’ sugar
100 g
whole milk
Vanilla beans from 1 pod, optional
2 g
pure vanilla extract
4 g
fine sea salt