INGREDIENTS
1 1/2
lbs. frozen chicken breast (2 large)
1 cup
dried white beans washed but not soaked
3
fresh green chilis chopped (I used poblano, about 1C)
2
jalapenos chopped
1
large red bell pepper chopped (about 1C)
1
yellow onion chopped (about 1/2C)
4 cloves
minced garlic
1/2 tbsp
cumin
1/2 tbsp
chili powder
1/2 tsp
pepper
1 tsp
salt
2 cups
chicken stock
1 cup
unsweetened almond milk
3/4 cup
plain Greek yogurt