INGREDIENTS
1 1/2 lb
ground beef, (cooked, drained)
1
medium onion, (chopped)
2 cloves
garlic, (minced)
1 tsp
cumin
1/2 tsp
crushed red peppers
1 tsp
salt
1 tsp
pepper
1/3 cup
taco seasoning
1 cup
water
6 oz
can tomato paste + 3 cans water
8 oz
uncooked elbow macaroni
2 cups
sharp cheddar cheese, (grated)