Shaved asparagus and goat cheese bruschetta with chive-infused oil

– 1/2″ thick slices ciabatta or other light, crusty country bread – toasted or grilled

fresh goat cheese – crumbled

sea salt

freshly ground black pepper

large asparagus – tough ends snapped off and shaved lengthwise with a vegetable hand-peeler

chive-infused oil for drizzling