INGREDIENTS
1
Avocado
2 cups
Bell peppers /colorful bell peppers
1 14.5 ounce can
Black beans
2 tbsp
Cilantro
1 cup
Corn, fresh or frozen
3 cloves
Garlic
2
Jalepeno
1 cup
Onion
3
Olives- optional
1 1/2 cups
Salsa
2 cups
White rice, long grain
1
Salt
3 tbsp
Taco seasoning
1 tbsp
Olive oil
1 cup
Optionalshredded vegan cheese
2 cups
Water