INGREDIENTS
3 1/2 cups
Cauliflower florets, small
2
Garlic cloves, small
1
Parsley
1/3 cup
Scallions
1/2
Heaping tsp Dijon mustard
1 pinch
Red pepper flakes
1/2
Scant tsp Sea salt
1 1/2 tbsp
Olive oil, extra-virgin
1
Baguette, Toasted or warmed
1/2 cup
Whole milk greek yogurt
¾ cup grated Roth Grand Cru