Egg Roll in a Bowl

INGREDIENTS

1 tbsp

olive oil

1/2

red onion (, thinly sliced)

carrots (, shredded (about 1 cup))

celery stalks (, chopped)

4 cups

shredded cabbage ((about 1 pound))

1 cup

sliced mushrooms

2 tbsp

tamari ((gluten-free soy sauce))

1/4 tsp

fine sea salt

freshly ground black pepper (, to taste)

1 tsp

toasted sesame oil

chopped green onions & sesame seeds (, for garnish)