INGREDIENTS
1
piece Roast (beef)
2
Celery sticks
2
Garlic cloves
1
Onion
2 tsp
Beef stock
2 tbsp
Tomato paste
2 tbsp
Gravy, powder
2 tsp
Mustard powder
2 tbsp
Worcestershire sauce
1 pinch
Salt and pepper
1 tbsp
Olive oil
1 cup
Red wine
1/2 cup
Water