INGREDIENTS
2
lbs Sirloin steak
4 cloves
Garlic, fresh
1
Orange and green bell pepper, red
1
Red onion, large
2 tbsp
Dijon mustard
1/4 cup
Lemon juice, freshly squeezed
1/4 cup
Tamari
2 1/2 tbsp
Worcestershire sauce
3/4 tsp
Black pepper, ground
1 tbsp
Seasoning salt
1/2 cup
Olive oil
1
Metal skewers or skewers that have been soaking in water