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Baked Chicken Chimichangas

Rickey Madden
  • minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

Chicken breast, cooked

2/3 cup

Green onions

1 tsp

Oregano, dried

1 1/2 cups

Picante sauce

1 tsp

Cumin, ground

6

Flour tortillas (8 inches)

1 tbsp

Butter

1/2 cup

Cheddar cheese, reduced-fat