Pesto Quinoa with Zucchini, Kale, Walnuts and Avocado

quinoa

garlic (minced)

oil

small zucchini (halved and thinly sliced)

kale leaves (sliced)

walnuts (cut into smaller pieces)

avocado (cubed)

lemon (juiced)

basil pesto (vegan pesto for dairy free or vegan version)

basil leaves (slivered)

few green onions (thinly sliced)

Salt/pepper to taste.