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Creme Brulee Doughnuts

Elizabeth LaBau
  • 65 minutes
  • Serves 15

INGREDIENTS

1

Egg, whole

3

Eggs

4

Yolks

2 tsp

Vanilla bean paste

1

package Active dry yeast

15 3/4 oz

All-purpose flour

3 tbsp

Cornstarch

2 1/3 oz

Granulated sugar

1/2 cup

Granulated sugar

1

Granulated sugar to brulee the tops

8 oz

Powdered sugar

2 tsp

Salt

1 pinch

Salt

1 qt

Canola oil

3 1/2 oz

Butter, unsalted

2 tbsp

Butter

2 2/3 cups

Milk

1/3

Milk ((1/3 - 1/2 cup))