INGREDIENTS
1
Egg, whole
3
Eggs
4
Yolks
2 tsp
Vanilla bean paste
1
package Active dry yeast
15 3/4 oz
All-purpose flour
3 tbsp
Cornstarch
2 1/3 oz
Granulated sugar
1/2 cup
Granulated sugar
1
Granulated sugar to brulee the tops
8 oz
Powdered sugar
2 tsp
Salt
1 pinch
Salt
1 qt
Canola oil
3 1/2 oz
Butter, unsalted
2 tbsp
Butter
2 2/3 cups
Milk
1/3
Milk ((1/3 - 1/2 cup))