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Raspberry Limoncello Prosecco

Aberdeen's Kitchen
  • 15 minutes
  • Serves 4

INGREDIENTS

1 tbsp

Lemon, zest

1

Mint, Fresh leaves

1 cup

Raspberries, fresh

1

lemon juice (about 1/2

1/4 cup

Raspberry simple syrup

1/2 cup

White sugar

1 cup

Limoncello liquor

3 cups

Rose prosecco

1/2 cup

Water