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Cheesy Sausage Spinach Breakfast Casserole

Michelle, Brown Eyed Baker
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Breakfast sausage, bulk

1 clove

Garlic

1/4 cup

Scallions

1

package Spinach, frozen dry

3

Eggs

1

package Herb-flavored stuffing mix

1 1/2 cups

Half-and-half

8 oz

Monterey jack cheese

2 tbsp

Parmesan cheese, grated