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Creamy Garlic Prawns

By Kat – The Organised Housewife
  • minutes
  • Serves 4

INGREDIENTS

1 kg

Prawns

1

Garlic (12 cloves), bulb

1 tbsp

Parsley

1 cup

Chicken stock

1/2 tsp

Mustard, dry

1

Rice

1 tbsp

Flour

1

Salt and pepper

115 g

Butter

1/2 cup

Cream

2 tbsp

White wine