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EJ's Simple Ribs

Martha Stewart
  • 240 minutes
  • Serves 4

INGREDIENTS

2

slabs Baby back ribs

1

Emeril's rib sauce

1/2 tsp

Garlic powder

1 tsp

Onion powder

2 1/2 tsp

Mustard powder

1 tsp

Celery salt

1/4 tsp

Celery seed

2 tsp

Paprika, sweet

3/4 tsp

Red-pepper flakes

1

Salt, Coarse

1

Vegetable oil