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Chicken Tinga Tacos with Grilled Corn Guac

Jessica, How Sweet Eats
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken thighs, boneless skinless

2 tbsp

Adobo sauce from a can of chipotles

3

Avocados

1 cup

Cherry tomatoes

1

Chipotle pepper

6 tbsp

Coriander, fresh

2

Garlic cloves

1/2 tsp

Garlic powder

1

Jalapeno pepper

2 1/2

Lime

1

Sweet onion

1/4 cup

Sweet onion

1 14 ounce can

Tomatoes, fire roasted

1 tbsp

Tomato paste

1/2 tsp

Paprika, smoked

1/2 tsp

Pepper

1/2 tsp

Salt

2 tbsp

Olive oil

1 tsp

Cumin, ground

12

Corn or flour tortillas

1

Queso fresco cheese

, kernals cut off