INGREDIENTS
2 tsp
Ginger, ground
1/2 cup
Pumpkin puree
1 1/4 cups
Non-dairy milk, unsweetened
1/4 cup
Molasses
1/2 tsp
Allspice
1 tbsp
Baking powder
1/2 tsp
Baking soda
1 tsp
Cinnamon, ground
1/2 tsp
Cloves, ground
2 cups
Gluten-free flour blend
1/4 tsp
Salt
1/4 cup
Coconut oil
2 tbsp
Flax seeds, ground