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Italian lentil soup with sausage

Author: Mandy Rivers | South Your Mouth
  • 85 minutes
  • Serves 10 to 12

INGREDIENTS

1 1/4 lb

Italian sausage

1 1/2 cups

Carrots

1 1/2 cups

Celery

3 cloves

Garlic

1

bag Hurst's garlic & herb lentils

2 cups

Onion

6 cups

Chicken broth

2 tbsp

Olive oil

2 cups

Water