INGREDIENTS
Cake: 2 eggs
2 cups
sugar
1 tsp
vanilla
2 cups
all purpose flour
1 20 ounce can
crushed pineapple with juice
2 tsp
baking soda
1 cup
chopped walnuts
Cooking spray
Frosting: 1/2 (4 ounce package cream cheese, softened)
1/4 cup
butter (1/2 stick)
1 tsp
vanilla extract
1 tsp
coconut extract
1 cup
powdered sugar
1 cup
coconut (optional)