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Favoreats

Favoreats LLC

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Pineapple Coconut Cake with Cream Cheese Frosting

Sandy
  • 45 minutes
  • Serves 8

INGREDIENTS

Cake: 2 eggs

2 cups

sugar

1 tsp

vanilla

2 cups

all purpose flour

1 20 ounce can

crushed pineapple with juice

2 tsp

baking soda

1 cup

chopped walnuts

Cooking spray

Frosting: 1/2 (4 ounce package cream cheese, softened)

1/4 cup

butter (1/2 stick)

1 tsp

vanilla extract

1 tsp

coconut extract

1 cup

powdered sugar

1 cup

coconut (optional)