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Salted Caramel Apple Scones

Baker by Nature
  • 35 minutes
  • Serves 8

INGREDIENTS

2

Apples, peeled, cored, and cut into bite-sized chunks (about 1 and 1/2 cups), medium

1/4 tsp

Ginger, ground

1

Egg, large

1 cup

Caramel sauce, salted

2 9/16 cups

All-purpose flour

1 tbsp

Baking powder

1/2 tsp

Baking soda

1/4 cup

Brown sugar, light packed

1/2 tsp

Cinnamon, ground

1/4 tsp

Nutmeg, ground

1/2 tsp

Salt

1

Sea salt, Flaky

2 tbsp

Apple cider

1 stick

Butter, unsalted

1/2 cup

Sour cream, full-fat

2 tbsp

Whole milk