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Layered Red Velvet & White Chocolate Cheesecake

Jennie
  • minutes
  • Serves

INGREDIENTS

8

Egg, large

12 oz

Bakers white chocolate

1 1/2 tsp

Baking soda

3 tbsp

Cocoa powder, unsweetened

2 1/2 cups

Flour

2

bottles Food color, red

1 1/2 cups

Granulated sugar

2 1/2 cups

Powdered sugar

1 pinch

Salt

1 tsp

Salt

6 tsp

Vanilla

1

box Velvet cake mix, red

6 oz

White chocolate

2/3 cup

White sugar, granulated

1 1/2 cups

Vegetable oil

2 tsp

White vinegar

1/2 cup

Butter

1/2 cup

Butter, unsalted

1 cup

Buttermilk

4

pkgs Cream cheese

1/3 cup

Heavy cream

1 cup

Milk

1/3 cup

Sour cream