INGREDIENTS
1 lb
pizza dough
4 oz
herb goat cheese, softened
3 tbsp
plain non fat Greek yogurt
1 cup
mozzarella cheese, shredded
1/2 lb
asparagus, woody ends removed, cut into 2 inch pieces and blanched
5
slices of bacon, cooked crisp and diced
Kosher salt and fresh cracked black pepper for sprinkling on top of the pizza