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Roasted Carrots with Harissa Yogurt and Mint

katiemorford
  • 15 minutes
  • Serves 4 to 6

INGREDIENTS

12

Carrots, medium

1/4 tsp

Coriander, ground

1/2 tsp

Fennel, ground

1/2

Lemon, large

2 tbsp

Mint, fresh

1 tsp

Harissa paste

1 tsp

Paprika

1/4 tsp

Salt

1/2 tsp

Turmeric, ground

1 1/2 tbsp

Olive oil, extra-virgin

1/2 tsp

Cumin, ground

3/4 cup

Greek yogurt, lowfat plain