INGREDIENTS
1/2 lb
Carrots
2
Eggs, large
6 1/4 oz
All-purpose flour
1/2 tsp
Allspice, ground
3/4 tsp
Baking powder
1/2 tsp
Baking soda
2 1/4 oz
Brown sugar, light
1/2 tsp
Cinnamon, ground
5 1/2 oz
Granulated sugar
1/2 tsp
Kosher salt
1
Recipe cream cheese frosting
1
walnuts ((2 1/8 ounces
4 oz
Butter, unsalted